
Food & Drink.
We pride ourselves on having sourced principled suppliers who are often local, enabling us to provide our customers with the very best food, wine and beers. Our Lunch and Dinner menu changes frequently, our Weekend Breakfast is a tranquil, weekend treat and our Delicious Traditional Sunday Roast Lunch has become a local favourite for all the family- booking is advisable
Bar Menu
- Cashews Nuts
- £2.50
- Pistachio Nuts
- £2.50
- Wasabi Almonds
- £2.50
- Marinated Olives
- £3.00
- Kettle Crisps
- £1.85
- Hand Cut Chips
- £3.50
Beer List
DRAUGHT
- Amstel
- £3.75
- Holland
- Aspall Cider
- £3.95
- England
- Guinness
- £3.90
- Ireland
- Bitburger
- £4.25
- Germany
- Blue Moon
- £4.40
- USA
- Peroni
- £4.25
- Italy
- Paulaner
- £4.25
- Germany
- Sambrooks
- £3.75
- Wandsworth
BOTTLED
- Heineken
- £3.75
- Holland
- Corona Extra
- £3.75
- Mexico
- Estrella Damm
- £3.75
- Spain
- Konig Ludwig Weissbier
- £4.75
- Germany
- Coopers Pale Ale
- £4.10
- Australia
- Vedett Blonde
- £4.15
- Belgium
- Sierra Nevada
- £4.50
- USA
- Adnams Lighthouse
- £3.95
- England
- Bulmers Original
- £4.65
- Ireland
- Zeitgeist
- £3.95
- Scotland
- Kopparberg
- £4.85
- Sweden
- Steigl
- £3.95
- Austria
- Blanche de Bruxelles
- £4.15
- Belgium
Wine List
WHITE
- Chenin Blanc
- £15.00/£5.25/£3.95
- Sauvignon Blanc
- £16.75/£5.75/£4.45
- Pinot Grigio
- £16.75/£5.75/£4.45
- Macon Villages (NEW)
- £20.00
- la Cote Blanche France
- Chardonnay
- £21.50
- Sauvignon Blanc
- £24.50
- Wairau River
- Chablis (NEW)
- £27.50
- Domaine Alain Gautheron - France
ROSE
- Pinot Grigio Rosé
- £17.25/£5.95/£4.65
- White Zinfandel
- £17.95/£6.35/£4.85
- Prosecco Rosé
- £25.00
REDS
- Shiraz
- £15.25/£5.45/£4.15
- Merlot
- £16.75/£5.85/£4.45
- Rioja
- £17.50/£5.85/£4.45
- Cotes du Rhone (NEW)
- £18.50
- Domaine Poulandiere -France
- Chianti
- £20.00
- Malbec
- £21.00
- Pinot Noir
- £22.00
CHAMPAGNES & SPARKLERS
- Prosecco
- £21.00/£6.50
- Verduzzo – Italy
- Prosecco Rose
- £25.00
- Rabaso – Italy
- Champagne
- £35.00
- Malherbe NV Brut
- Champagne
- £50.00
- Laurent Perrier NV Brut
- Champagne
- £70.00
- Laurent Perrier Rose NV
Lunch
LIGHT
- Soup of the Day
- £4.50
- Rosary Goats Cheese & Caramelised Onion Tart
- £6.00
- Homemade Chicken Liver Pate
- £6.00
- Grape Chutney & Soldiers
- Serrano Ham
- £6.00
- Rocket, Caper Berries & Piccalilli
- Open Sandwich of Smoked Salmon & Scrambled Egg
- £6.00
- Classic BLT Sandwich
- £6.00
- Mixed Leaf Salad
- Open Sandwich of Rosary Goats Cheese & Rocket
- £6.50
- Skinny Handmade Beef Burger
- £9.00
- No Bun, Mixed Leaf Salad
MAINS
- All Day Full English Breakfast
- £8.00
- Eggs Benedict
- £6.50
- Muffin with Ham & Homemade Hollandaise Sauce
- Smoked Scottish Salmon & Scrambled Eggs
- £6.50
- Toast
- Salad of Grilled Mackerel
- £9.00
- Roasted Tomato & Shaved Fennel
- Wild Mushroom Linguini
- £8.50
- White Wine, Cream & Shaved Parmesan
- Beer Battered Hake
- £9.75
- Chips, Peas & Tartare Sauce
- Classic Club Sandwich
- £8.50
- Chips & Mixed Leaf Salad
- Portobello Mushroom, Aubergine & Halloumi Burger
- £9.75
- Pesto & Chips
- Handmade Beef Burger
- £9.75
- Cheddar, Bacon & Chips
- Chargrilled Prime Sirloin Steak
- £16.00
- Chips & Béarnaise
Dinner
STARTERS
- Soup of the Day
- £5.00
- Salt & Pepper Squid
- £6.00
- Lime Mayonnaise
- Roasted Cherry Vine Tomato
- £6.00
- Buffalo Mozzarella, Pistachio Pesto
- Grilled Cornish Mackerel Fillets
- £6.50
- Coriander Yoghurt
- Somerset Beef Carpaccio
- £7.50
- Rocket, Shaved Parmesan, Truffle Oil
- Smoked Bacon, Stilton & Walnut Salad
- £6.00
/£9.50 - Chervil Vinaigrette
MAINS
- Pumpkin Ravioli
- £9.00
- Sage Butter, Rocket, Parmesan Crisp
- Warm Baked Camembert
- £9.50
- Crusty Bread, Gherkin, Herb Watercress
- Beer Battered Whiting
- £10.00
- Chips, Peas & Tartare Sauce
- Portobello Mushroom, Aubergine & Halloumi Burger
- £10.00
- Pesto & Chips
- Handmade Beef Burger
- £10.00
- Cheddar, Bacon & Chips
- Baked Red Mullet
- £11.50
- Plantain Chips, Mango & Red Onion Salsa
- Gressingham Duck Breast
- £12.50
- Potato Rosti, French Bean, Cranberry Jus
- West Devon Corn Fed Chicken Breast
- £13.00
- Pearl Barley & Herb Broth
- Monkfish wrapped in Parma Ham
- £15.00
- Mash, Courgette, Hollandaise
- Prime Sirloin Steak
- £17.00
- Herbed Mushroom, Chips & Béarnaise Sauce
THURSDAY NIGHT IS STEAK NIGHT
(Including a bottle of Boors Kloof Chenin Blanc or Stonedale Shiraz)
- Two Chargrilled Prime Sirloin Steaks
- £35.00
- Served on a Board with Hand Cut Chips , Salad & Homemade Béarnaise Sauce
PLATTERS
- Elephant Vegetarian Platter
- £11.00
- Sweet Potato & Aubergine Tempura, House Dried Tomatoes, Parmesan Croquettes, Honey Roasted Carrots, Homous, Avocado Salsa, Olives & Pitta
- Elephant Hot Platter
- £11.50
- Chorizo, Baby Squid, Grilled Halloumi, Whitebait, Thyme Roasted New Potatoes, House Dried Tomatoes, Sour Cream & Chive, Grape Chutney & Crusty Bread
- Elephant Meat Platter
- £12.00
- Serrano Ham, Grilled British Sausage, Sirloin of Beef, Homemade Chicken Liver Pate, Wiltshire Cured Ham, Homemade Coleslaw, Mustards & Bread
- Elephant Cheese Platter
- £12.00
- Rosary Goats Cheese, Colston Bassett Stilton, Montgomery Cheddar & Somerset Brie, Piccalilli, Black Grapes, Celery, House Dried Tomatoes & Biscuits
SIDES
- Homemade Coleslaw
- £3.00
- Savoy Cabbage & Lardons
- £3.50
- Mixed Leaf Salad
- £3.00
- Rocket & Shaved Parmesan
- £3.50
- Hand Cut Chips
- £3.50
- Thyme New Potatoes
- £3.50
Sunday
Weekend Breakfast
Variety of Fruit Juices & Freshly Ground Coffee Available. Help yourself to Daily Newspapers & Complimentary Wi-Fi
- Homemade Bircher Muesli
- £3.50
- Back Bacon or Cumberland Sausage Buttie
- £4.00
- Lavender Hill Breakfast
- £6.50
- Smoked Scottish Salmon and Scrambled Eggs on Toast with Cracked Black Pepper
- Free Range Eggs Benedict
- £7.00
- Poached Eggs on a Muffin with Ham & Homemade Hollandaise Sauce
- Full English Breakfast
- £8.00
- Eggs, Cumberland Sausage, Back Bacon, Grilled Vine Tomatoes, Herbed Chestnut Mushrooms, Baked Beans, Sautéed New Potatoes & Toast
Desserts
- Summer Pudding
- £5.00
- Clotted Cream
- Sticky Toffee Pudding
- £5.00
- Butterscotch Sauce
- Warm Chocolate Brownie
- £5.00
- Vanilla Pod Ice Cream
- Selection of English Ice Creams
- £5.00
- English Cheese Board
- £7.00
- Celery & Quince
TEA & COFFEE
- Herbal Tea
- £1.85
- English Tea
- £1.85
- Espresso
- £1.85
- Cappuccino
- £2.25
- Latte
- £2.25
DIGESTIFS
- Port
- £4.25
- Taylors LBV
- Scotch Whisky
- £3.85
- Dalwhinnie
- Scotch Whisky
- £3.25
- Chivas Regal
- Honey Malt Whisky
- £3.25
- Drambuie
- VSOP Brandy
- £4.25
- Remy Martin
- VSOP Brandy
- £3.85
- Armagnac Jannaeu
- Calvados
- £2.95
- Anne Fine
- Kummel
- £2.85
- Wolfschmidt
- Irish Cream
- £3.65
- Baileys
- Sambucca
- £2.65
- Turchetto
- Grape Liquor
- £3.25
- Grappa Piave
- Orange Liquor
- £3.75
- Grand Marnier
- Orange Liquor
- £3.25
- Cointreau
- Almond Liquor
- £2.95
- Amaretto Disaronno
- Coffee Liquor
- £2.75
- Tia Maria
- All Desserts are handmade on site, with exception of our Ice Cream which is freshly made in Camden Town, London. Our Cheese is hand selected from Rippon Cheese Specialists in Pimlico, London.